Chardonnay: sourced from Naramata vineyard heavy clay loam
sourced from Summerland vineyard volcanic soil
Pinot Gris: Estate Vineyard Okanagan Falls very light sandy soil
Kerner: sourced from Lake Country vineyard Okanagan Lake shoreline gravel/ loam
We keep and store the CO2 from the fermentation and inject it back later to create these small soft bubbles. No second fermentation, no traditional Champagne process, no aging on yeast, no sur lie. Without all this the wine is younger and boosts with powerful and intense fruit flavours; think of it as an uncomplicated Okanagan “Prosecco” version.
Notes of apricot & pear combined with a soft citrus on the nose; the palate explodes with honey, pineapple, honey dew melon and more soft exotic fruit.
LUNCH, BRUNCH, DINNER, BEFORE or AFTER… very easy to pair as the wine has a refreshing acidity which makes it an outstanding & exciting food wine. Be creative and use it in cocktails like Hugo, Bellini, or Apperol spritz.
Private Liquor stores, BC VQA stores, Save-on-Foods grocery stores, fine restaurants & winery directly.