Notes of apricot & pear with a soft citrus on the nose.
LUNCH, BRUNCH, DINNER, BEFORE or AFTER… very easy to pair as the wine has a refreshing acidity which makes it an outstanding & exciting food wine. Be creative and use it in cocktails like a Hugo, Bellini, or Apperol spritz.
Kerner, Pinot Blanc & Chardonnay
We keep and store the CO2 from the fermentation and slowly integrate that back into the wine to create small soft bubbles. No second fermentation, no traditional Champagne process, no aging on yeast, no sur lie. Without all this, the wine displays fresh fruit flavours; think of it as an uncomplicated Okanagan “Prosecco” version.
In some private Liquor stores, fine restaurants & winery directly.