Chardonnay: sourced from Naramata vineyard heavy clay loam
sourced from Summerland vineyard fluvial volcanic soil
Pinot Gris: Estate Vineyard Okanagan Falls very light sandy soil
Kerner: sourced from Lake Country vineyard Okanagan Lake shoreline gravel/ loam
We keep and store the CO2 from our fermenting wines and inject it back later to create these small soft bubbles. (An environmental solution as we re-use the "by-product" CO2). No second fermentation, no traditional Champagne process, no aging on yeast, no sur lie. Without all this the wine is younger and boosts with powerful and intense fruit flavours; think of it as an uncomplicated Okanagan “Prosecco” version.
Notes of ripe apple, orange rind, starfruit and passion fruit combined with a soft citrus on the nose; the palate explodes with ripe peach, pear, some chinese grapefruit (pamelo) all balanced out with a lively acidity and super soft bubbles.
LUNCH, BRUNCH, DINNER, BEFORE or AFTER… very easy to pair as the wine has a refreshing acidity which makes it an outstanding & exciting food wine. Be creative and use it in cocktails like Hugo, Bellini, or Apperol spritz.
Fine restaurants & winery directly.