Kerner:              sourced from Lake Country vineyard Okanagan Lake shoreline gravel/ loam

Pinot Blanc:       sourced from Naramata vineyard heavy clay loam
Chardonnay:     Estate Vineyard Okanagan Falls very light sandy soil

WINEMAKING:          
We keep and store the CO2 from our fermenting wines and inject it back later to create these small soft bubbles. (An environmental solution as we re-use the "by-product" CO2).  No second fermentation, no traditional Champagne process, no aging on yeast, no sur lie. Without all this the wine is younger and boosts with powerful and intense fruit flavours; think of it as an uncomplicated Okanagan “Prosecco” version.
 

TASTING NOTES:      
Notes of ripe apple, orange rind, starfruit and passion fruit combined with a soft citrus on the nose; the palate explodes with ripe peach, pear, some chinese grapefruit (pamelo) all balanced out with a lively acidity and super soft bubbles.
 

FOOD PAIRING:        
LUNCH, BRUNCH, DINNER, BEFORE or AFTER… very easy to pair as the wine has a refreshing acidity which makes it an outstanding & exciting food wine. Be creative and use it in cocktails like Hugo, Bellini, or Apperol spritz.
AVAILABLE:   
Fine restaurants & winery directly.