100% Merlot- pure fruit with well balanced tannins. Robust yet refined.
So versatile when it comes to food pairing. This wine is made to complement your dishes, not to outdo them. You won’t get tired of this wine as it has a wonderful structure combined with soft tannins and fruit. Have it with roasts, BBQ, charcuterie, or just a good book.
Estate Vineyard Okanagan Falls very light sandy soil
The winemaking is straight forward as we crush the grapes, ferment them on the skins and press all after. The malolactic fermentation happens right after, in a temperature controlled environment. Then the wine hibernates unfiltered for 18 months in French oak barrique barrels. We use 30% new and the balance in 2-5 year old barrels as we are after a nice, structured oak taste which does not dominate the wine. Bottled under screwcap in November of the following year.