Pinot Noir 2015 Magnum
VINEYARD:
Estate Vineyard Summerland (winery location) in famous Trout Creek area. The whole Trout Creek area developed thru alluvial deposits from the higher mountains. All the fertile soil washed down and created this small land years and years back, which is home to the vineyard located beside a posh neighbourhood.
 
WINEMAKING:          
The winemaking is very old fashioned as we crush the grapes, ferment them on the skins and press the skins after. The malolactic fermentation happens right after, in a temperature controlled environment, as this bacteria is super sensitive. The wine hibernates unfiltered for 12 month in French oak barrique barrels. We use new and older barrels as we are after a gentle oak taste. Bottled under natural cork in December of the following year.
 
TASTING NOTES:      
This wine is layered with classic Pinot Noir aromas of cherry, raspberry and the typical truffle notes. It is an elegant yet robust wine which delivers a gentle hint of spice & a smooth long finish. Fine Tannins give a great texture too. We are not after a woody/massive wine and prefer to stay on an elegant & soft Pinot Noir expression.
 
FOOD PAIRING:        
Tuna steak, duck, truffle popcorn, goat cheese & spinach salad or any vegetarian dish. Classic's like duck and paté of course too.
 
AVAILABLE:  winery directly.

 

12 In Stock
Add To Cart
$66.00
/ 1.5 L
SKU: M001
Wine Specs
Vintage
2015
Sugar
24 brix
Acid
5.3
pH
3.9
Aging
2021
Fermentation
Fermented on the skins, punched down morning and evening for two weeks
Bottling Date
May 2017
Residual Sugar
2.2 gr/L
Tannin
Aged 12 months in French Oak
Alcohol %
13.3
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