Estate Vineyard Okanagan Falls with very light, sandy soil. The vineyard is now 31 years old and produces year after year outstanding, clean, aromatic fruit. The quantity is low but the excellent quality makes up for that. After all we must grow the flavours in the field, as only from there, a great wine can happen.
We choose the picking date by the acidity level and not by the brix level of the grapes. This is very important to create a lively & well balanced Riesling. Ferments only in temperature controlled stainless steel tanks so we can stop the fermentation when needed. And that’s all the intervention we do as the wine making style is pretty much “less is more”. Bottled a few month later, all under screw cap to preserve freshness the longest.
The Queen of German wines offers oodles of fruit and acidity in perfect balance. It features a scintillating fruity lemon nose, apples on the palate, and an amazing minerality. A Riesling which will surprise & convince at the same time, as it is not sweet at all and for that reason a matchmaker when it comes to food pairing.
West coast Cuisine, baked cheese dishes, seafood, chicken, veal, pork, pasta, grilled veggies or just a plate of charcuterie… it’s endless.
Private Liquor stores, fine restaurants & winery directly.