"Taste of the Okanagan" produces delicious spreads. Our favourite is the Red Wine antipasto from them, as it compliments any cheese, plus it got the right texture to work with a charcuterie board too.
Or spread it over your next "Okanagan-style" natchos dish (drizzle it over before you put it into the oven). The antipasto is not spicy at all. Add on extra Jalapeño peppers if you like that extra kick in your nachos.