"Taste of the Okanagan" produces delicious spreads. Our favourite is their Red Wine antipasto as it compliments any cheese, plus it's got the right texture to work with a charcuterie board too.

Or spread it over your next "Okanagan-style" nachos dish (drizzle it over before you put it into the oven). The antipasto is not spicy at all. Add on extra Jalapeño peppers if you like that extra kick in your nachos.