Our ancestors have taught us that the foundation of a wonderful wine starts in the vineyard.
Throughout the seasons, we diligently tend to the land, and all of the insightful vineyard practices that optimize grape quality and varietal character. Pruning, trellising, tucking, canopy management, hand harvesting—all of it is hard, meticulous work—a true labour of love. When harvest time arrives, our goal is to intervene as little as possible with the grapes as they convert into becoming fine wines. The result is always gratifying: wines that we are genuinely proud to have handcrafted. Wines that honour our family's heritage.
Flagship wine = Riesling!
1 terroir, 3 styles. All Rieslings come from our Okanagan Falls Vineyard, from un-grafted plantings in 1985 (clone 21B).
The perfect growing conditions of this location allow the grape to truly express its true characteristics. From dry and mineral driven, to fruity and intense, to complex and age worthy.
Sustainability doesn’t stop in the vineyard. When making the wines, we consciously do without the many available wine treatment products. Our goal is to press the grapes in the gentlest way and ferment the pre-clarified grape juice into wine. As it has been done for millennia. Clean and precise.
Our wines are vegan friendly as we do not use any animal by-products.