Sustainability doesn’t stop in the vineyard.

When making the wines, we consciously do without the many available wine treatment products. Our goal is to simply press the grapes in the gentlest way and ferment the pre-clarified grape juice into wine. As it has been done for millennia. Clean and precise.  

We remain uncompromising, using 100% BC fruit exclusively in our BC land-based winery. We are committed to high standards and for us it all starts with the terroir the fruit is coming from.